Luca commenced his career as a lifeguard but was laid off.
He found he enjoyed making bread and experimented and in
no time at all had built up a thriving business.
About Sourdough Bread
1. It has no store/commercial yeast
2. Hand kneaded and shaped in-house
3. Prepared over 14-17hrs
4. Organic flour, the water is filtered and the electricity
used to power the oven is solar powered!
5. Store bought bread is mixed and baked within 2 hours meaning
the gluten content is really high and can lead to someone feeling
clogged up when eating bread. Sourdough is a great alternative
and much easier to digest.